A 2-day live online workshop for absolute beginners. Learn 4 cake recipes, ingredient measurement, oven settings, pricing & how to start a bakery from your kitchen — guided personally by Pastry Chef Jyoti Mahawar of Joywala Bakes, Chandigarh.
Live, hands-on, on your screen — bake along in real time and ask questions as you go.
Beyond just recipes — you'll walk away with the foundation to actually run a home bakery business.
Workshop ends in 2 days. Your support continues for life.
All recipes, ingredients & step-by-step methods
1-on-1 guidance from Chef Jyoti directly
Lifetime entry to the bakers' community
Re-watch every session, anytime, forever
From a small home kitchen in Chandigarh to 141K+ bakers following her every recipe — Jyoti has spent years quietly perfecting the craft of eggless baking. Her bakery Joywala Bakes (formerly Ankur Cakes) ships fresh customised cakes across the city.
She teaches the way she bakes — patient, practical, and obsessed with the small details that make a cake go from good to unforgettable. No fluff, no fake hacks. Just the real thing, taught the real way.
Seats are limited so Chef Jyoti can give every baker personal attention. Book yours before they're gone.
Enroll Now — ₹599 Only