A 2-day live online workshop for absolute beginners. Learn 4 cake recipes, ingredient measurement, oven settings, pricing & how to start a bakery from your kitchen — guided personally by Pastry Chef Jyoti Mahawar of Joywala Bakes, Chandigarh.

Live, hands-on, on your screen — bake along in real time and ask questions as you go.
Beyond just recipes — you'll walk away with the foundation to actually run a home bakery business.
Workshop ends in 2 days. Your support continues for life.
All recipes, ingredients & step-by-step methods
1-on-1 guidance from Chef Jyoti directly
Lifetime entry to the bakers' community
Re-watch every session, anytime, forever

From a small home kitchen in Chandigarh to 141K+ bakers following her every recipe — Jyoti has spent 8+ years quietly perfecting the craft of eggless baking. Her bakery Joywala Bakes (formerly Ankur Cakes) ships fresh customised cakes across the city.
She teaches the way she bakes — patient, practical, and obsessed with the small details that make a cake go from good to unforgettable. The workshop is conducted in English & Hindi, so you understand every step in your own comfort.
Catch a quick reel from Jyoti's Instagram. This is the energy you'll get on Zoom — calm, clear, no rushing through the process.
Want to see more? Her feed has 1000+ recipes, baking tips, and behind-the-scenes from a real working bakery.
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Seats are limited so Chef Jyoti can give every baker personal attention. Book yours before they're gone.
Enroll Now — ₹499 Only